Garry Oak (Quercus garryana)

A standout feature of the Garry Oak is its production of sizable acorns, which are significantly larger than those of many other oak species. These acorns serve as a crucial food source for local wildlife, playing a vital role in supporting the ecological balance of the areas where this tree is found. For humans, these acorns offer a staple crop opportunity. Once properly leached to remove tannins, they can be transformed into a nutritious and versatile food ingredient, historically used by Indigenous peoples and contemporary foragers alike.

In addition to its ecological contributions, the Garry Oak makes an impressive ornamental tree. Its majestic stature and the aesthetic appeal of its deeply lobed leaves make it a striking choice for parks, large gardens, and naturalized landscapes. The ability of the Garry Oak to thrive in challenging soil conditions, coupled with its provision of sustenance for both wildlife and humans, renders it a remarkable and valuable species for both conservation and cultivation purposes.