White Currant

White Currants are an excellent choice in the garden or food forests due to their adaptability and reliable yield. Their ability to thrive in partial shade makes them ideal for layered plantings, while their shallow root systems prevent competition with deeper-rooted plants. They contribute to biodiversity by supporting pollinators and wildlife while providing nutrient-dense fruit for human consumption. Their strength in cold climates and low-maintenance needs make them a valuable component of Canadian sustainable agricultural designs and agroforestry projects.

White Currants grow as bushy, deciduous shrubs with multiple upright stems. In early spring, they leaf out with bright green foliage and produce small, yellow-green flowers. By mid-summer, the flowers give way to clusters of translucent white berries that ripen simultaneously, making harvesting easy. The shrubs remain productive for up to 20 years with minimal pruning.

Size at Maturity- Shrub Layer. Grows to 3-5 feet tall and 3-4 feet wide.

Current Size- Large 1'-2', 1 year old rooted cutting

White Currants are a cultivar of red currants with a milder, sweeter flavor. Historically cultivated in Europe, they have been prized for their culinary versatility and nutritional value, rich in vitamin C and antioxidants. The berries are excellent for fresh eating, preserves, desserts, and wines. In food forestry, they provide mid-season fruit and attract pollinators with their early spring flowers. Their ability to thrive in cooler climates and challenging soils makes them a resilient choice for integrated landscapes.