Seaberry (Hippophae rhamnoides)

Sea Buckthorn is a staple crop in food forests and permaculture systems due to its ability to improve soil fertility, prevent erosion, and provide nutritious fruit. Its dense growth habit makes it an effective living fence or windbreak, while its nitrogen-fixing roots support neighboring plants. Ideal for marginal and degraded lands, Sea Buckthorn offers, productivity, and ecological benefits, making it a fabulous species for sustainable agricultural systems.

Sea Buckthorn grows as a dense, thorny shrub with silver-green foliage and a rounded shape. In early spring, it produces small, inconspicuous flowers that are pollinated by wind. By late summer to early fall, clusters of bright orange berries ripen along the branches. The plant spreads through root suckers, forming dense thickets over time. Young plants require attention during establishment but become highly resilient as they mature.

Size at Maturity- Shrub Layer. Grows to 10-20 feet tall with a spread of 6-10 feet.

Current Size- Regular 10"+, 1 year old seedling
Small Under 10", 1 year old seedling

Sea Buckthorn has been cultivated for centuries across Europe, Russia and Asia for its nutrient-dense berries, rich in vitamins C and E, omega fatty acids, and antioxidants. Traditionally used in medicine, its oil is a key ingredient in cosmetics for improving skin and hair health. The berries' tart, citrus-like flavor lends itself to juices, jams, and superfood powders. In food forestry and agroforestry, Sea Buckthorn enhances biodiversity, enriches soil with nitrogen, and stabilizes erodible land. Its resilience and multi-functionality make it a standout plant in sustainable landscapes.