Red Oak (Quercus rubra)

We grow Red Oak for its blend of ecological value, long-term productivity, and landscape versatility. And don't forget that acorns are human food too. It offers dependable shade, habitat, and mast production while also contributing future timber and soil-building benefits. As a resilient, low-maintenance tree with multi-generational impact, Red Oak is an ideal choice for growers seeking to establish strong canopy layers, increase biodiversity, and build durable agroforestry systems that stand the test of time.

Red Oaks grow quickly in their early years, developing a tall, straight trunk and a rounded crown. Their leaves, with characteristic pointed lobes, turn a brilliant red in fall, adding ornamental value. Over time, they form a dense canopy, offering shade and habitat for a variety of species. Acorns begin to appear after 20-30 years, with heavy production every 2-3 years. The tree’s ability to adapt to urban environments and poor soils makes it an adaptable and long-lived member of your landscape

Size at Maturity- Canopy Layer. Grows to 60-80 feet tall with a spread of 40-60 feet

Current Size- 1 Year Old Seedling 8"-16"+ with large whole taproot

This species establishes quickly and develops into a long-lived, wind-firm tree with excellent drought tolerance once mature. Acorns are produced annually after the tree reaches bearing age, supporting wildlife, livestock, and traditional food uses. Red Oak is widely recognized for its durable, straight-grained wood, which is prized in cabinetry, flooring, and structural applications. Its extensive root system improves soil structure over time, and its canopy provides shade that benefits understory plantings and silvopasture rotations.