Paw Paw (Asimina triloba)

Pawpaws are all the rage to the food forest community. As an understory tree, they thrive in shaded areas, making efficient use of vertical space in layered systems. Their fruit provides a unique and nutritious food source, while their presence supports pollinators and other wildlife. Pawpaws’ preference for rich soils and ability to tolerate less-than-ideal conditions make them a resilient and rewarding choice for integrated landscapes and permaculture projects.

The Pawpaw starts its life slowly, developing a deep taproot that requires careful handling during planting. As a young tree, it prefers partial shade to avoid sun scorch. Over time, it transitions into a medium-sized tree with a broad, pyramidal crown. In early spring, the tree blooms with deep maroon flowers, followed by fruit that ripens in late summer to early fall. Its large, tropical-like leaves remain vibrant until autumn, adding aesthetic value to landscapes

Size at Maturity- Understory. Reaches up to 35 feet tall with a spread of 15-20 feet

Current Size- Large 12"-18", 2 year old seedling
Regular 6"-12", 2 year old seedling
Small Under 6", 2 year old seedling

The Pawpaw has deep cultural and historical roots, valued by Indigenous peoples and early settlers for its nutritious, custard-like fruit. Its distribution is thought to have been aided by Indigenous cultivation, extending its range northward. Once a common fall fruit in American diets, Pawpaw has gained renewed interest for its unique flavor and versatility in recipes, including desserts, sauces, and smoothies. In ecological design, its large leaves add shade and organic matter to the understory, improving soil health and supporting biodiversity. Its ability to thrive in marginal soils and shaded areas makes it an excellent candidate for agroforestry and integrated farm systems