Oca
Oca
Cultivar & Origin
Oca is offered as root divisions. Oca is an Andean tuber crop with a long cultivation history in South America and a more recent following in New Zealand and temperate kitchen gardens.
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Why We Grow It
Why We Grow It
We grow oca for the pleasure of lifting a crop that looks and tastes different from the usual garden roots. It adds variety to the kitchen and gives us planting tubers to carry into the next season. Use it as a seasonal understory crop in a sunny guild gap, with low foliage covering soil during growth.
How the Plant Grows
How the Plant Grows
Low leafy plants form tubers as days shorten. Protect late growth from frost and lift tubers for storage.
Plant Size
Plant Size
Size at Maturity- Usually about 1 ft tall with a spreading canopy.
Current Size-
Additional Info
Additional Info
Oca is an Andean tuber crop with a long cultivation history in South America and a more recent following in New Zealand and temperate kitchen gardens. Save sound tubers frost-free for replanting.
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Plant Highlights
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Water
Consistent moisture without saturation.
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Pollination
Not needed for tuber production.
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Soil
Loose, fertile, well-drained soil.
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Years to Bear
One growing season; tubers develop late in autumn.
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Hardiness
Seasonal crop for zones 2–6 and warmer with suitable season extension. Lift the tubers before the ground freezes and store them frost-free over winter, much like dahlias. Protect autumn foliage from frost so the late-forming tubers have time to develop; short-season gardens may need a greenhouse or other protected growing space. Zone tags describe seasonal growing, not winter survival.
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Solar
Sun; cooler summers are generally favourable.
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