Korean Pine (Pinus koraiensis)

We grow Korean Pine because it delivers a reliable, high-calorie perennial crop in climates where few long-lived nut trees can survive. Its resilience, deep-rooted stability, and ability to produce nutritious pine nuts make it a cornerstone species for cold-climate agroforestry, silvopasture edges, and large-scale food forest plantings. As a tree that improves landscapes while offering generational value, Korean Pine is one of the most strategic and rewarding investments for northern growers seeking long-term, climate-adapted food production.

Korean Pine grows slowly during its first five years, benefiting from moderate shade and careful soil management. Once established, growth accelerates, and the tree develops a straight trunk and a pyramidal shape. Over time, it matures into a majestic canopy tree with a wide, spreading crown. Its cones ripen naturally, dropping to the ground when ready for harvest

Size at Maturity- Canopy Layer. Grows to 30 meters (100 feet) tall

Current Size- 3 year old seedling 8"-12"+

Korean Pine is one of the few pine species capable of producing edible nuts in significant quantity outside warm Mediterranean climates. Trees form large, resinous cones containing sizable seeds similar to traditional “pine nuts,” high in healthy fats, minerals, and calories. Early growth is modest as the tree focuses on building deep roots, but long-term vigor is excellent, and mature trees are extremely cold tolerant—among the best choices for nut production in northern and high-elevation sites. The species also provides valuable wildlife habitat and strong wind protection once established.