Jostaberry (Ribes × nidigrolaria)

Jostaberry is an excellent choice for food forests and permaculture systems due to its multifunctionality. Its berries provide a high-value food source for humans and wildlife, while its bushy habit creates habitat for birds and beneficial insects. The plant's adaptability to various soils and light conditions makes it a resilient and versatile component of diverse landscapes. Additionally, its mid-summer fruiting extends the harvest season, enhancing the productivity and biodiversity of any ecological design

Jostaberry shrubs grow vigorously, producing thornless canes that form a rounded shape. In spring, the plant produces small, inconspicuous flowers that attract pollinators. By mid to late summer, clusters of dark purple berries ripen, offering a reliable harvest. The plant is resistant to common pests and diseases, including powdery mildew and white pine blister rust, making it a low-maintenance option for growers

Size at Maturity- Shrub Layer. Grows to 4-6 feet tall and 4-6 feet wide

Current Size- Large 1'-2', 1 year old rooted cutting

The Jostaberry was first bred in Germany in the 20th century to combine the robust flavor and disease resistance of black currants with the productivity and easy-to-pick qualities of gooseberries. Its name is derived from "Johannisbeere" (black currant) and "Stachelbeere" (gooseberry). The berries are rich in vitamin C and antioxidants, making them a nutritious and delicious addition to the diet. In food forestry, Jostaberries provide a valuable mid-summer harvest, attract pollinators with their spring blooms, and support biodiversity