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Fuji Apple (Grafted)

Fuji Apple (Grafted)

$35.00 CAD
$35.00 CAD
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Why We Grow It

A Fuji apple tree is an excellent choice for gardeners seeking a reliable, productive tree with fruit that excels in both flavor and versatility. Whether you're biting into one fresh from the tree or baking a pie, the Fuji apple delivers an unbeatable experience.

How the Plant Grows

The Fuji apple tree grows as a medium-sized deciduous tree with a rounded, spreading canopy, reaching 15-20 feet tall and is grown on B118 rootstock. It produces vigorous growth and requires regular pruning to maintain its shape and promote fruiting.

Plant Size

Size at Maturity- 15-20 feet tall and 15-20 feet wide

Current Size- 1-2 ft whip, 1 year old

Additional Info

Fuji is a solid choice for a good keeping apple that thrives across different climates.

Originally developed in Japan in the 1930s, Fuji apples are a cross between the American varieties Red Delicious and Ralls Janet. Fuji is a modern favorite known for its incredibly sweet, crisp, and juicy apples that hold their texture exceptionally well in storage. The fruit is dense, flavorful, and excellent for fresh eating, baking, and long keeping through winter. Grafted onto M111 rootstock, this Fuji develops into a vigorous, well-anchored tree with strong drought tolerance, wide soil adaptability, and reliable cold-hardiness. The combination produces a durable, long-lived tree that performs consistently in northern climates while delivering heavy crops of high-quality fruit.

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Plant Highlights

  • Water

    Regular watering during drought. Avoid wet sites

  • Pollination

    Fuji is a later-blooming apple, and its flowering overlaps well with Golden Delicious, Red Delicious, and McIntosh, all of which are excellent partners, and it occasionally catches the end of Spartan’s bloom, making it a viable partner in most seasons.

  • Soil

    Well-drained, loamy soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0.

  • Years to Bear

    3-5

  • Hardiness

    Zone 4 (-35c)

  • Solar

    Full sun, requiring at least 6-8 hours of direct sunlight daily for optimal fruit production and quality