English Walnut(Juglans regia)
English Walnut(Juglans regia)
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Why We Grow It
Why We Grow It
We grow English Walnut for its exceptional nut quality, long-term productivity, and value as a beautiful, multifunctional homestead tree. The nuts are sweet, rich, thin-shelled, and far easier to crack than black walnut, making them ideal for fresh eating, baking, and storage. The tree also serves as a durable, drought-tolerant shade tree with excellent timber potential. In food forests and agroforestry systems, English Walnut provides canopy structure, habitat, and high-calorie food in a single planting.
How the Plant Grows
How the Plant Grows
English Walnut grows into a broad, rounded, moderately vigorous shade tree with strong lateral branching and an open, airy canopy. In its youth, it invests heavily in root development before accelerating in height and canopy spread after establishment. Leaves are large and aromatic, emerging late in spring to avoid frost damage. The tree produces separate male and female flowers that are wind-pollinated, typically requiring good air flow and a compatible walnut nearby for strong nut set. In warmer microclimates, English Walnut crops consistently, while in cooler regions it benefits from a sheltered, south-facing site. Over time, it develops a thick trunk, handsome bark, and long-lived architecture that supports high nut production for decades.
Plant Size
Plant Size
Size at Maturity- Canopy layer. Grows to 50-80 feet tall with a spread of 40-60 feet
Current Size- Large- 10"-24" inch 1 year old seedling
Small- Under 10 inches
Additional Info
Additional Info
The English Walnut has a rich history, cultivated for millennia in Central Asia, the Mediterranean, and beyond. Known for its versatile uses, the nuts are prized for their health benefits, being rich in omega-3 fatty acids, antioxidants, and protein. They are a staple in cuisines worldwide, used raw, roasted, or in baked goods. The wood of English Walnut is highly valued for furniture and fine woodworking, recognized for its durability and beautiful grain. The tree also plays a role in agroforestry systems, offering shade, improving soil health with leaf litter, and providing an alternative income source through nut and timber sales.
The English Walnut has a rich history, cultivated for millennia in Central Asia, the Mediterranean, and beyond. Known for its versatile uses, the nuts are prized for their health benefits, being rich in omega-3 fatty acids, antioxidants, and protein. They are a staple in cuisines worldwide, used raw, roasted, or in baked goods. The wood of English Walnut is highly valued for furniture and fine woodworking, recognized for its durability and beautiful grain. The tree also plays a role in agroforestry systems, offering shade, improving soil health with leaf litter, and providing an alternative income source through nut and timber sales.
Variety 'Next Generation Gellatly'
Our seed source comes from a 30 year old orchard planted on the shores of Arrow lake in the southern interior of British Columbia, one of the largest walnut orchards west of Ontario. The owner used genetics from Jack Gellatly's breeding orchard in Kelowna, BC. Many of the trees in this orchard have the large manoka sized walnuts Jack Gellatly is famous for creating. This modern orchard is very exciting to see what the next generation of gellatly can produce. In the orchard owners words, "My nuts are bigger than yours," and he's right.
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Plant Highlights
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Water
Moderate water needs; requires consistent moisture during establishment and nut development but tolerates occasional drought once mature.
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Pollination
Monoecious, but self incompatible. and benefits from cross-pollination between two trees for significantly improved nut yield.
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Soil
Thrives in well-drained, deep loamy soils with a pH of 6.0-7.5; prefers slightly alkaline soils. Loves calcium rich soils, we've seen great results in our thin mountain soils.
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Years to Bear
Seed-grown trees take 7-10 years
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Hardiness
Zone 4/5, tolerating temperatures as low as -28°C with reports of certain specimens surviving and producing into - Zone 5, tolerating temperatures as low as -35°C
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Solar
Prefers full sun for optimal nut production but tolerates partial shade during its juvenile stages
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