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Cultivar Grapes (Vitis vinifera)

Cultivar Grapes (Vitis vinifera)

$20.00 CAD
$20.00 CAD
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Cultivar

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Why We Grow It

Grapes are a staple addition to food forests due to their ability to maximize vertical space while contributing to the system's overall productivity. By climbing trees or trellises, they harmonize with other plants without competing for soil resources. Their fruit serves as a high-value food source for humans and wildlife alike, while their flowers attract pollinators. Grapes also play a key role in creating microclimates, providing shade for understory plants. Easy to grow and adaptable, grapevines enhance biodiversity, making them a cornerstone for permaculture and integrated landscapes.

How the Plant Grows

Grape vines grow rapidly during the growing season, producing long, flexible canes that climb with tendrils. In spring, small green flowers bloom, giving way to clusters of fruit by late summer to early fall. Deciduous in nature, grapevines shed their leaves in autumn, entering dormancy over winter. Proper pruning is essential to encourage sun exposure and airflow, promoting healthier plants and abundant fruit production.

Plant Size

Size at Maturity- Vertical/Climber layer. Can vine up to 15-30 feet, depending on support and pruning.

Current Size- Large 12" pruned back 1 year old rooted cutting

Additional Info

Grapes have been cultivated for thousands of years, with their origins traced back to the Mediterranean and Central Asia. They are central to cultural and culinary traditions worldwide, from table grapes to wine and raisins. Rich in antioxidants, vitamins, and minerals, grapes are not only a delicious treat but also a nutritious one. In food forests, grapevines can climb trees or trellises, utilizing vertical space and allowing the ground layer to thrive without competition. The vines provide shade, habitat for wildlife, and a lush aesthetic.

Grapes are a versatile and fun vining ally to any garden, food forest, or permaculture system. Known for their ability to thrive in diverse climates, these vigorous, sun-loving vines produce clusters of juicy fruit perfect for fresh eating, preserves, or winemaking. Grapes exemplify the principles of vertical stacking in a food forest by climbing trees or trellises, integrating seamlessly with other plants while maximizing space and sunlight use. With proper care, grapes provide high-value yields and contribute to biodiversity and ecosystem health

Reliance

Reliance is a very cold-hardy seedless grape known for its sweet, fruity flavor and soft texture. The pinkish-red berries ripen early and reliably, even in cooler summers, and the vines perform well in Zone 4–6 climates. This cultivar is popular for fresh eating because of its pleasant sweetness and dependable yields.

Glenora

Glenora produces deep blue, seedless grapes with a rich, almost Concord-like flavor but without the seeds. It ripens mid-season and handles cooler northern climates better than most blue seedless types. The vines are vigorous, productive, and offer a nice balance of sweetness and durability for fresh eating or juicing.

Marquis

Marquis is a green seedless grape known for its large clusters, crisp texture, and mild, sweet flavor. It has excellent cold hardiness for a green table grape and ripens reliably in northern climates. The berries are firm and juicy, making it a standout for snacking and fresh market use.

Veneza

Veneza is a cold-tolerant seedless variety that produces light-colored grapes with a gentle sweetness and smooth texture. It handles shorter seasons well and offers consistent crops in northern climates. The vines show good disease resistance and produce clean, attractive clusters ideal for fresh eating.

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Plant Highlights

  • Water

    Requires consistent watering during establishment and fruiting but becomes drought-tolerant once established.

  • Pollination

    Self-fertile; pollination is wind-assisted or via insects, with some varieties benefiting from proximity to others for increased yield.

  • Soil

    Prefers well-drained loamy soils with a pH of 5.5-6.5, though it is adaptable to a range of soil types.

  • Years to Bear

    Begins producing fruit in 2-3 years after planting

  • Hardiness

    Zone 4, tolerating temperatures as low as -34°C

  • Solar

    Requires full sun part of the day, with at least 6-8 hours of direct sunlight daily.

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