Chinese Artichoke/Crosne (Stachys affinis)

Crosne is a valuable addition to any edible landscape due to its low-maintenance nature and ability to improve soil health. Like other root crops, it aerates the soil as it grows and is an ideal companion plant for a variety of other perennials. Its unique tubers diversify the edible offerings of a garden, providing a nutritious and versatile food source. With its resistance to pests and diseases, and adaptability to a range of growing conditions, Crosne is a reliable and sustainable choice for growers aiming to combine aesthetic appeal with productive yield.

Crosne grows as a compact, herbaceous plant with spreading underground tubers that are harvested in the fall. Its green foliage adds vibrancy to the garden, while its small, white flowers bloom in late summer. The tubers form in clusters beneath the soil and are easily harvested after the first frost, when the plant naturally dies back. As a low-maintenance perennial, Crosne spreads gradually over time, making it a self-renewing food crop with minimal intervention required

Size at Maturity- Grows to 12-18 inches tall and spreads outward via underground tubers

Current Size- 3-5 Tubers

Crosne, native to China, has been cultivated and appreciated for centuries for its unique tubers. These spiral-shaped tubers resemble small artichokes in appearance and are highly sought after for their sweet, nutty flavor. Rich in carbohydrates and fiber, they offer both nutrition and gourmet appeal. Crosne is a favorite in French cuisine, often featured in fine dining as a seasonal delicacy. Beyond its culinary uses, the plant’s foliage and late-summer white flowers contribute to its ornamental value. It is pest- and disease-resistant, making it a reliable and sustainable addition to edible landscapes.