Black Cherry (Prunus serotina)

Black Cherry is a vital addition to food forests and ecological systems due to its multifunctionality. It provides habitat and forage for birds, pollinators, and mammals while offering edible fruit and high-value timber. Its deep roots improve soil structure and prevent erosion, while its canopy creates microclimates for shade-tolerant plants. The tree’s resilience and versatility make it a cornerstone species in sustainable designs, contributing both ecological benefits and economic value.

Black Cherry grows quickly in its early years, developing a straight trunk and a rounded, spreading canopy. Its glossy, dark green leaves turn golden yellow in the fall, adding seasonal beauty. In spring, it produces clusters of fragrant white flowers that attract pollinators, followed by small black fruits in late summer. Its deep roots and adaptability to various soil types make it a resilient and hardy species, suitable for diverse landscapes

Size at Maturity- Grows up to 50-80 feet tall with a spread of 30-50 feet.

Current Size- Large 2'-3' 1 year old seedling
Small 6"-12"
B Grade Skinny ~ 6"

Black Cherry is native to North America and has been valued for centuries for its many uses. Its dense, reddish wood is highly sought after for fine furniture and cabinetry, earning it a reputation as a premium timber tree. The small, tart black fruits are beloved by birds and wildlife, while humans use them to make syrups, jams, wines, and medicinal remedies. In agroforestry, Black Cherry serves as an excellent shade tree, shelterbelt component, and wildlife forage source. Historically, the tree’s bark was used to make tonics and teas, demonstrating its role in traditional medicine.