Anjou pear

Anjou Pear trees are an excellent addition to food forests, providing nutritious fruit while supporting pollinators and contributing to biodiversity. Their ability to grow in diverse soils and climates makes them a resilient choice for permaculture systems. The fruit’s long storage life ensures food security, while the tree’s low-maintenance nature supports sustainable farming practices. With their beauty, productivity, and ecological value, Anjou Pears are a vital component of integrated landscapes and temperate food systems.

Anjou Pear trees grow upright with a rounded crown, producing lush green leaves throughout the growing season. In spring, they are covered with fragrant white blossoms, followed by small green fruits that mature into large, sweet pears by late summer to early fall. The tree grows steadily, requiring minimal pruning to maintain shape and encourage fruiting.

Size at Maturity- Understory. Grows to 10-20 feet tall with a spread of 10-15 feet.

Current Size- Regular 1'-2' Grafted Whip

Anjou pears, originally from Europe, have become a favorite among temperate fruit growers for their rich, buttery texture and mild sweetness. These pears are a staple in home orchards and commercial production, valued for their long storage life and versatility in cooking. In food forests and agroforestry systems, Anjou Pear trees support pollinators with their early spring blooms and provide high-yield harvests that benefit humans and wildlife. The tree’s tolerance for cold climates and adaptability to various soils make it a reliable choice for diverse landscapes.